| 3. MANUFACTURING OPERATIONS - ACTIVE SUBSTANCES |
Active Substance:FRAMYCETIN SULPHATE STERILE; |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.3 Isolation / Purification |
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3.4
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Manufacture of sterile Active Substance
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| 3.4.1 Aseptically prepared |
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3.5
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General Finishing Steps
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| 3.5.1 Physical processing steps: Aseptic filtration, Lyophilisation, Sieving, Micronisation
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
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Active Substance:TOBRAMYCIN STERILE |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.3 Isolation / Purification |
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3.4
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Manufacture of sterile Active Substance
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| 3.4.1 Aseptically prepared |
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3.5
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General Finishing Steps
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| 3.5.1 Physical processing steps: Aseptic filtration, Lyophilisation, Sieving, Micronisation
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
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Active Substance:TOBRAMYCIN SULPHATE STERILE |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.3 Isolation / Purification |
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3.4
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Manufacture of sterile Active Substance
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| 3.4.1 Aseptically prepared |
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3.5
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General Finishing Steps
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| 3.5.1 Physical processing steps: Aseptic filtration, Lyophilisation, Sieving, Micronisation
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
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Active Substance:OLEANDOMYCIN PHOSPHATE STERILE |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.1 Fermentation |
| 3.3.3 Isolation / Purification |
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3.4
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Manufacture of sterile Active Substance
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| 3.4.1 Aseptically prepared |
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3.5
|
General Finishing Steps
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| |
| 3.5.1 Physical processing steps: Aseptic filtration, Lyophilisation, Sieving, Micronisation
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
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Active Substance:FRAMYCETIN SULPHATE NON-STERILE |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.3 Isolation / Purification |
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3.5
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General Finishing Steps
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| 3.5.1 Physical processing steps: drying
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
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Active Substance:ERYTHROMYCIN NON-STERILE |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.3 Isolation / Purification |
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3.5
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General Finishing Steps
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| 3.5.1 Physical processing steps: drying, sieving
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
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Active Substance:ERYTHROMYCIN STEARATE NON-STERILE |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.3 Isolation / Purification |
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3.5
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General Finishing Steps
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| 3.5.1 Physical processing steps: drying, sieving
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
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Active Substance:PAROMOMYCIN SULFATE NON-STERILE |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.1 Fermentation |
| 3.3.3 Isolation / Purification |
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3.5
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General Finishing Steps
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| |
| 3.5.1 Physical processing steps: drying
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
| 3.6.4 Biological Testing |
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Active Substance:TOBRAMYCIN STERILE |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.1 Fermentation |
| 3.3.3 Isolation / Purification |
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3.4
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Manufacture of sterile Active Substance
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| 3.4.1 Aseptically prepared |
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3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: Aseptic filtration, Lyophilisation, Sieving, Micronisation
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
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