| 3. MANUFACTURING OPERATIONS - ACTIVE SUBSTANCES |
Active Substance:Fish oil rich in omega-3 acids - Type I (LIPOID Purified Fish Oil Ph. Eur. Type I) |
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3.2
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Extraction of Active Substance from Natural Sources
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| 3.2.6 Purification of extracted substance Animal |
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3.5
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General Finishing Steps
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.4 Biological Testing |
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Active Substance:Phospholipid from soy (LIPOID S 80) |
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3.2
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Extraction of Active Substance from Natural Sources
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| 3.2.6 Purification of extracted substance Plant |
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3.5
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General Finishing Steps
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
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Active Substance:Medium-chain triglycerides (LIPOID MCT (Ph. Eur., USP)) |
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3.2
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Extraction of Active Substance from Natural Sources
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| 3.2.6 Purification of extracted substance Plant |
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3.5
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General Finishing Steps
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.4 Biological Testing |
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Active Substance:Refined soybean oil (LIPOID Purified Soybean Oil 700 (Ph. Eur., USP)) |
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3.2
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Extraction of Active Substance from Natural Sources
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| 3.2.6 Purification of extracted substance Plant |
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3.5
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General Finishing Steps
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.4 Biological Testing |
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Active Substance:Phosphatidylcholine from soy (LIPOID S 100) |
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3.2
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Extraction of Active Substance from Natural Sources
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| 3.2.6 Purification of extracted substance Plant |
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3.5
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General Finishing Steps
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.4 Biological Testing |
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