| 3. MANUFACTURING OPERATIONS - ACTIVE SUBSTANCES |
Active Substance:DAPTOMYCIN |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.1 Fermentation |
| 3.3.2 Cell Culture: Bacterial
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| 3.3.3 Isolation / Purification |
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3.5
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General Finishing Steps
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| 3.5.1 Physical processing steps: Filtration,cromatography,drying and milling.
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
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Active Substance:GRAMICIDIN |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.1 Fermentation |
| 3.3.2 Cell Culture: Bacterial
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| 3.3.3 Isolation / Purification |
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3.5
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General Finishing Steps
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| 3.5.1 Physical processing steps: Filtration,extraction, precipitation,drying and milling.
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
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Active Substance:TYROTHRICIN |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.1 Fermentation |
| 3.3.2 Cell Culture: Bacterial
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| 3.3.3 Isolation / Purification |
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3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: Filtration,extraction, precipitation,drying and milling.
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
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Active Substance:VANCOMYCIN HYDROCHLORIDE |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.1 Fermentation |
| 3.3.2 Cell Culture: Bacterial
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| 3.3.3 Isolation / Purification |
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3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: Filtration,cromatography,drying and milling.
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
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Active Substance:AMPHOTERICIN B |
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.1 Fermentation |
| 3.3.2 Cell Culture: bacterial
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3.5
|
General Finishing Steps
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| 3.5.1 Physical processing steps: .
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
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Active Substance:Dalbavancin Hydrochloride |
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3.1
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Manufacture of Active Substance by Chemical Synthesis
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| 3.1.1 Manufacture of active substance intermediates |
| 3.1.2 Manufacture of crude active substance |
| 3.1.3 Salt formation / Purification steps: .
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3.3
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Manufacturing of Active Substance using Biological Processes
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| 3.3.1 Fermentation |
| 3.3.2 Cell Culture: Bacterial
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| 3.3.3 Isolation / Purification |
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3.5
|
General Finishing Steps
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| |
| 3.5.1 Physical processing steps: .
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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3.6
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Quality Control Testing
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| 3.6.1 Physical / Chemical testing |
| 3.6.2 Microbiological testing excluding sterility testing |
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