| 3. MANUFACTURING OPERATIONS - ACTIVE SUBSTANCES |
Active Substance:PHENOXYMETHYLPENICILLIN |
|
3.3
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Manufacturing of Active Substance using Biological Processes
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| |
| 3.3.1 Fermentation |
| 3.3.2 Cell Culture: bacterial cell
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| 3.3.3 Isolation / Purification |
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3.5
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General Finishing Steps
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| |
| 3.5.1 Physical processing steps: drying, homogenisation, sieving/compaction
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| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
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|
3.6
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Quality Control Testing
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| |
| 3.6.1 Physical / Chemical testing |
| 3.6.3 Microbiological testing including sterility testing |
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Active Substance:PHENOXYMETHYLPENICILLIN POTASSIUM POWDER |
|
3.3
|
Manufacturing of Active Substance using Biological Processes
|
| |
| 3.3.1 Fermentation |
| 3.3.2 Cell Culture: bacterial cell
|
| 3.3.3 Isolation / Purification |
|
|
3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: drying, homogenisation, sieving
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
|
|
3.6
|
Quality Control Testing
|
| |
| 3.6.1 Physical / Chemical testing |
| 3.6.3 Microbiological testing including sterility testing |
|
Active Substance:PHENOXYMETHYLPENICILLIN CALCIUM POWDER |
|
3.3
|
Manufacturing of Active Substance using Biological Processes
|
| |
| 3.3.1 Fermentation |
| 3.3.2 Cell Culture: bacterial cell
|
| 3.3.3 Isolation / Purification |
|
|
3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: drying, homogenisation, sieving
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
|
|
3.6
|
Quality Control Testing
|
| |
| 3.6.1 Physical / Chemical testing |
| 3.6.3 Microbiological testing including sterility testing |
|
Active Substance:PHENOXYMETHYLPENICILLIN POTASSIUM |
|
3.3
|
Manufacturing of Active Substance using Biological Processes
|
| |
| 3.3.1 Fermentation |
| 3.3.2 Cell Culture: bacterial cell
|
| 3.3.3 Isolation / Purification |
|
|
3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: drying, homogenisation, sieving/compaction
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
|
|
3.6
|
Quality Control Testing
|
| |
| 3.6.1 Physical / Chemical testing |
| 3.6.3 Microbiological testing including sterility testing |
|