| 3. MANUFACTURING OPERATIONS - ACTIVE SUBSTANCES |
Active Substance:AMPICILLIN SODIUM |
|
3.1
|
Manufacture of Active Substance by Chemical Synthesis
|
| |
| 3.1.2 Manufacture of crude active substance |
| 3.1.3 Salt formation / Purification steps: Crystallization and salt formation
|
|
|
3.4
|
Manufacture of sterile Active Substance
|
| |
| 3.4.1 Aseptically prepared Special Requirements: 1.B-lactam antibiotics
|
|
|
3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: Drying and granulation
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
|
|
3.6
|
Quality Control Testing
|
| |
| 3.6.1 Physical / Chemical testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
|
Active Substance:SULBACTAM SODIUM |
|
3.1
|
Manufacture of Active Substance by Chemical Synthesis
|
| |
| 3.1.2 Manufacture of crude active substance |
| 3.1.3 Salt formation / Purification steps: Crystallization and salt formation
|
|
|
3.4
|
Manufacture of sterile Active Substance
|
| |
| 3.4.1 Aseptically prepared |
|
|
3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: Drying and granulation
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
|
|
3.6
|
Quality Control Testing
|
| |
| 3.6.1 Physical / Chemical testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
|
Active Substance:AMPICILLIN SODIUM : SULBACTAM SODIUM (2:1) |
|
3.1
|
Manufacture of Active Substance by Chemical Synthesis
|
| |
| 3.1.4 Other: Referred to under the API components
|
|
|
3.4
|
Manufacture of sterile Active Substance
|
| |
| 3.4.1 Aseptically prepared Special Requirements: 1.B-lactam antibiotics
|
|
|
3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: Mixing
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
|
|
3.6
|
Quality Control Testing
|
| |
| 3.6.1 Physical / Chemical testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
|
Active Substance:AMOXICILLIN SODIUM |
|
3.1
|
Manufacture of Active Substance by Chemical Synthesis
|
| |
| 3.1.2 Manufacture of crude active substance |
| 3.1.3 Salt formation / Purification steps: Crystallization and salt formation
|
|
|
3.4
|
Manufacture of sterile Active Substance
|
| |
| 3.4.1 Aseptically prepared Special Requirements: 1.B-lactam antibiotics
|
|
|
3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: Drying and granulation
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
|
|
3.6
|
Quality Control Testing
|
| |
| 3.6.1 Physical / Chemical testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
|
Active Substance:POTASSIUM CLAVULANATE |
|
3.3
|
Manufacturing of Active Substance using Biological Processes
|
| |
| 3.3.1 Fermentation |
| 3.3.3 Isolation / Purification |
| 3.3.5 Other: Crystallization and salt formation
|
|
|
3.4
|
Manufacture of sterile Active Substance
|
| |
| 3.4.1 Aseptically prepared |
|
|
3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: Drying
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
|
|
3.6
|
Quality Control Testing
|
| |
| 3.6.1 Physical / Chemical testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
|
Active Substance:AMOXICILLIN SODIUM AND POTASSIUM CLAVULANATE (5:1) |
|
3.1
|
Manufacture of Active Substance by Chemical Synthesis
|
| |
| 3.1.4 Other: Referred to under the API components
|
|
|
3.4
|
Manufacture of sterile Active Substance
|
| |
| 3.4.1 Aseptically prepared Special Requirements: 1.B-lactam antibiotics
|
|
|
3.5
|
General Finishing Steps
|
| |
| 3.5.1 Physical processing steps: Mixing
|
| 3.5.2 Primary Packaging (enclosing / sealing the active substance within a packaging material which is in direct contact with the substance) |
| 3.5.3 Secondary Packaging (placing the sealed primary package within an outer packaging material or container. This also includes any labelling of the material which could be used for identification or traceability (lot numbering) of the active substance) |
|
|
3.6
|
Quality Control Testing
|
| |
| 3.6.1 Physical / Chemical testing |
| 3.6.3 Microbiological testing including sterility testing |
| 3.6.4 Biological Testing |
|